If the above suggestions don't work for you, you may use pasteurized egg yolks instead of separating six eggs.Whisk the egg whites until foamy, add salt, ground black pepper, and greens, heat on a nonstick pan, and there you have a healthy breakfast. Finely chop some greens such as dill, basil, coriander, etc. Our second tip for using egg whites: Use them to prepare a fit omelet.You can also use the oven's broiler for toasting. Transfer the meringue to the top of the pie. Add powdered sugar twice the amount of the egg whites and beat it with a stand or hand mixer until firm peaks occur. Separate half of the egg whites and measure them with a cup. The first one is preparing a meringue for the pie. You may be thinking about what to do with all the egg whites.When the eggs get to room temperature, break them and separate the yolks. After taking them out of the fridge, eggs should wait on the counter for around 45 minutes to an hour to reach room temperature. Using the egg yolks at room temperature for this recipe is essential.When you take it out of the freezer, allow the pie to thaw for about 15 minutes, then serve. Put the leftover pieces in an airtight container. You can use the pie plate covered with a lid. You can store the pie in the freezer for up to a month. It is best to use a pie plate with a lid.
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